![[Haruma Recipe]Japanese Food Recipes in English](/img/default-banner.jpg)
- Видео 346
- Просмотров 1 349 493
[Haruma Recipe]Japanese Food Recipes in English
Япония
Добавлен 7 фев 2020
Konnichiwa!
I deliver videos from Japan.
[About me]
I work at a Japanese restaurant for soba and udon.
I'm Haruma, a Japanese professional chef.
[Concept]
I wanted to introduce a recipe for a small number of people.
I make various cooking recipes based on the concept of Japanese cooking recipes for a small number of people, such as one or two servings.
[Make the sauce homemade]
Yakiniku sauce, okonomiyaki sauce, takoyaki sauce, etc.
Introducing how to calculate the amount and make it homemade without using commercially available sauce.
「How do you make Japanese food?」
「Is it easy to make Japanese food?」
↑I am working on a video that solves this problem.
I would also like to introduce you to traditions, culture, shrines, healthy (vegetarian), and Japanese street food.
*The seasonings used may make the taste thicker or lighter, so please adjust to your liking.
I plan to update the youtube once or twice a week (Wednesday or Saturday, Japan time).
Thank you.
Haruma.
I deliver videos from Japan.
[About me]
I work at a Japanese restaurant for soba and udon.
I'm Haruma, a Japanese professional chef.
[Concept]
I wanted to introduce a recipe for a small number of people.
I make various cooking recipes based on the concept of Japanese cooking recipes for a small number of people, such as one or two servings.
[Make the sauce homemade]
Yakiniku sauce, okonomiyaki sauce, takoyaki sauce, etc.
Introducing how to calculate the amount and make it homemade without using commercially available sauce.
「How do you make Japanese food?」
「Is it easy to make Japanese food?」
↑I am working on a video that solves this problem.
I would also like to introduce you to traditions, culture, shrines, healthy (vegetarian), and Japanese street food.
*The seasonings used may make the taste thicker or lighter, so please adjust to your liking.
I plan to update the youtube once or twice a week (Wednesday or Saturday, Japan time).
Thank you.
Haruma.
Chicken Thigh Braised Ponzu Sauce (Recipe) japanese sauce for chicken 鶏もも肉のポン酢煮込みレシピ(作り方)
■How to cook Chicken Thigh Braised Ponzu Sauce (Recipe) japanese sauce for chicken 鶏もも肉のポン酢煮込みレシピ(作り方)
▼ [Ingredients / 1 serving]
・Chicken Thigh : 300g
・Green onion / Scallion : 100g
・Ginger : 20g
[Homemade ponzu sauce]
・Soy sauce : 30g
・Mirin : 30g
・Vinegar : 30g
・Lemon juice : 1g
▼Chapters
0:00 Intro
0:31 Cut the ingredients
1:38 Make Homemade ponzu sauce
2:52 Let's make it
5:06 About me
5:17 Month's photo "Scenery from Shinjuku Washington Hotel"
▼ Behind the shooting.(*^_^*)
The chicken is simmered slowly over low heat using ponzu sauce, which makes it very tender and delicious!
The sourness of the vinegar and the aroma of the ginger and green onions are very refreshing and appetizing!\(*´▽｀*)/
▼Please...
▼ [Ingredients / 1 serving]
・Chicken Thigh : 300g
・Green onion / Scallion : 100g
・Ginger : 20g
[Homemade ponzu sauce]
・Soy sauce : 30g
・Mirin : 30g
・Vinegar : 30g
・Lemon juice : 1g
▼Chapters
0:00 Intro
0:31 Cut the ingredients
1:38 Make Homemade ponzu sauce
2:52 Let's make it
5:06 About me
5:17 Month's photo "Scenery from Shinjuku Washington Hotel"
▼ Behind the shooting.(*^_^*)
The chicken is simmered slowly over low heat using ponzu sauce, which makes it very tender and delicious!
The sourness of the vinegar and the aroma of the ginger and green onions are very refreshing and appetizing!\(*´▽｀*)/
▼Please...
Просмотров: 242
Видео
Japanese Bento Recipes | Quick & Simple Healthy lunch box ideas
Просмотров 46212 часов назад
I'm going out today so I made Bento!! \(*´▽｀*)/ [Menu] Teriyaki Eggplant Kani salad (Crab Sticks / Surimi) Simmered Kabocha Squash Stir-Fried Chinese Yam with Butter Soy sauce ▼Looking for quick and simple Japanese bento recipes? Check out this video for healthy lunch box ideas that are easy to make and delicious to eat! I was so happy to receive so many comments when I uploaded a video about b...
How to make Kinpira Green pepper and Carrot Stir Fry.(Recipe) ピーマンと人参のきんぴらレシピ(作り方)
Просмотров 28019 часов назад
■How to make Kinpira Green pepper and Carrot Stir Fry.(Recipe) ピーマンと人参のきんぴらレシピ(作り方) ▼ [Ingredients / 1-2 servings] ・Green pepper : 200g ・Carrot : 80g [Kinpira sauce] ・Soy sauce : 25g ・Mirin : 25g ・Sugar : 8g [Chuka salad dressing] ・Toasted sesame seeds ・Bonito flakes ▼Chapters 0:00 Intro 0:29 Cut the ingredients 1:18 Make kinpira sauce 2:27 Let's make it 3:28 About me 3:40 Month's photo "Scener...
Ultimate Cold Noodle Guide: Udon & Soba Summer Recipes! Stay cool on these hot days!
Просмотров 333День назад
Last time, I showed you a video on how to make and store Mentsuyu (cold udon and soba noodles dipping sauce). ruclips.net/video/5bgbeyjgUE0/видео.html Here are six recipes for Cold udon and soba noodles using Mentsuyu (dipping sauce).\(*´▽｀*)/ [Recipes] ▼Zaru Udon ruclips.net/video/JxznM-Mc82k/видео.html ▼Zaru Soba ruclips.net/video/BkHXJknXf6c/видео.html ▼Bukkake Udon ruclips.net/video/Azq8iTb...
How to make Mentsuyu (Cold Udon & Soba Noodles Dipping Sauce / multipurpose sauce) めんつゆレシピ (作り方)保存方法
Просмотров 40014 дней назад
■How to make Mentsuyu (Cold Udon & Soba Noodles Dipping Sauce / multipurpose sauce) めんつゆレシピ (作り方)保存方法 ▼ [Ingredients / 3-4 servings] ・Dashi : 300g * ・Soy sauce : 72g ・Mirin : 48g ・Sugar : 8g *How to make authentic dashi (Ichiban Dashi) ruclips.net/video/3kG_j_LiqSs/видео.html ＊Makes 900ml of Dashi (Japanese soup stock) using 1 litre of water. ・Katsuobushi / Bonito flakes : 10g ・Kombu / Kelp : 1...
Smacked Cucumber Salad + Salae dressing (Tataki kyuri) Cucumber Appetizer Recipe
Просмотров 55021 день назад
▼[Side Dishes] (Japanese food recipes) ruclips.net/p/PLNU-yFC29BgKnSxXcokn0dGxtovrWXXKh ■How to make Smacked Cucumber Salad Salae dressing (Tataki kyuri) たたきキュウリレシピ(作り方) *It's delicious if you chill it in the refrigerator for 1-2 hours. ▼ [Ingredients / 1-2 servings] ・Cucumber : 200g [Marinade sauce] ・Soy sauce : 18g ・Vinegar : 15g ・Salt : a little ・Grated garlic : 3g ・Sesame oil : 14g [Condime...
How to use MISO. (Tasty Recipes with MISO / Japanese cuisine)
Просмотров 53928 дней назад
5 Recipes using MISO! / How to use miso at home Healthy and delicious, perfect for breakfast, lunch or dinner! [Recipes] ▼Daikon Radish Miso Soup ruclips.net/video/wJZ2lyvmcgA/видео.html ▼Miso-based Dipping Sauce for Vegetables ruclips.net/video/Dpk5AVXS8BM/видео.html ▼Miso Butter Salmon ruclips.net/video/cvvV0Ku7wnE/видео.html ▼Niku Miso Donburi ruclips.net/video/85QaFRMhj4Y/видео.html ▼miso p...
![[Tamago Donburi] How to make this delicious egg rice bowl without chicken! [Only onion and egg!]](http://i.ytimg.com/vi/SnMHy1bh-Ww/mqdefault.jpg)
[Tamago Donburi] How to make this delicious egg rice bowl without chicken! [Only onion and egg!]
Просмотров 980Месяц назад
▼[Donburi Recipes] ruclips.net/p/PLNU-yFC29BgJmvpsJpv0JsfREeHn6ZAJQ ■This time is a recipe for [Tamago Donburi] How to make this delicious egg rice bowl without chicken! [Only onion and egg!] 卵丼レシピ(作り方) ▼ [Ingredients / 1 serving] ・Onion : 1/4 (50g) ・Egg : 1 ・Cooked rice [Donburi sauce] ・Water : 80g ・A little Dashi no moto (Bonito fish soup stock) ・Soy sauce : 18g ・Mirin : 18g ・Sake : 5g ・Sugar...
How to make Harusame Salad + Chuka Salad dressing. (Japanese glass noodles/Vermicelli salad Recipe)
Просмотров 720Месяц назад
■This time is a recipe for Harusame Salad. (Japanese glass noodles salad / Vermicelli salad Recipe)キュウリハム卵の春雨サラダレシピ ▼ [Ingredients / 1-2 servings] ・Glass noodles : 40g ・Cucumber : 50g ・Sliced ham : 30g ・Kinshi tamago (Paper-Thin Egg Omelet) [Kinshi tamago] ・Egg : 1 ・A little salt [Chuka salad dressing] ・Soy sauce: 45g ・Vinegar: 37g (The vinegar I used in the video is grain vinegar.) ・Sugar: 12g...
5 ways to make Japanese side dishes | Easy and Simple Recipes
Просмотров 708Месяц назад
5 ways to make Japanese side dishes | Easy and Simple Recipes I have put together a video of Japanese side dishes that are easy to make and delicious. [Recipes] ▼Ginger Eggplant Stir-Fry & Shogayaki Ginger Sauce ruclips.net/video/5nIWv-ECC_w/видео.html ▼Shrimp and Avocado Salad with Creamy Mayo Dressing ruclips.net/video/l6P_blbLmP4/видео.html ▼Tomato & Perilla leaves Salad Dressing ruclips.net...
Japanese Bento Recipes for Beginners (Box lunch Ideas)
Просмотров 888Месяц назад
Japanese Bento Recipes for Beginners (Box lunch Ideas)
Chicken Thigh Marinade (Curry Mayonnaise Flavor) 鶏もも肉のカレーマヨ焼きレシピ(作り方)
Просмотров 738Месяц назад
Chicken Thigh Marinade (Curry Mayonnaise Flavor) 鶏もも肉のカレーマヨ焼きレシピ(作り方)
How to make DASHI. (Japanese Soup Stock Recipe) 出汁の取り方/一番だしレシピ（作り方）
Просмотров 4252 месяца назад
How to make DASHI. (Japanese Soup Stock Recipe) 出汁の取り方/一番だしレシピ（作り方）
5 Ways to Make Delicious Japanese Miso Soup - Delish Recipes!
Просмотров 6152 месяца назад
5 Ways to Make Delicious Japanese Miso Soup - Delish Recipes!
Tori Mayo Recipe. (Chicken Breast with Mayonnaise Sauce) 鶏マヨ(鶏むね肉)レシピ(作り方)
Просмотров 8092 месяца назад
Tori Mayo Recipe. (Chicken Breast with Mayonnaise Sauce) 鶏マヨ(鶏むね肉)レシピ(作り方)
Satsumaimo Amani Recipe (Sweet Potato Compote) さつまいもの甘煮レシピ(作り方)
Просмотров 3542 месяца назад
Satsumaimo Amani Recipe (Sweet Potato Compote) さつまいもの甘煮レシピ(作り方)
How to make Traditional Japanese breakfast recipes｜Made by a Japanese chef
Просмотров 1,2 тыс.3 месяца назад
How to make Traditional Japanese breakfast recipes｜Made by a Japanese chef
How to make Shoyu Ramen Broth. (Soy sayce ramen noodles soup Recipe) 醤油ラーメンレシピ(作り方)
Просмотров 6503 месяца назад
How to make Shoyu Ramen Broth. (Soy sayce ramen noodles soup Recipe) 醤油ラーメンレシピ(作り方)
Ramen Noodle Substitute (I'll make it from spaghetti / using baking soda)Recipe ラーメンの麺の代用をスパゲッティから作る
Просмотров 3743 месяца назад
Ramen Noodle Substitute (I'll make it from spaghetti / using baking soda)Recipe ラーメンの麺の代用をスパゲッティから作る
Ramen Eggs Recipe. (Seasoned soft-boiled eggs) 味付け卵/味玉レシピ(作り方) Traditional ramen toppings
Просмотров 7433 месяца назад
Ramen Eggs Recipe. (Seasoned soft-boiled eggs) 味付け卵/味玉レシピ(作り方) Traditional ramen toppings
Chashu Pork for Ramen Recipe (Japanese Braised Pork Belly) ラーメンのチャーシューレシピ(作り方)
Просмотров 5973 месяца назад
Chashu Pork for Ramen Recipe (Japanese Braised Pork Belly) ラーメンのチャーシューレシピ(作り方)
4 easy & simple udon noodles recipes｜Made by Japanese chef
Просмотров 6284 месяца назад
4 easy & simple udon noodles recipes｜Made by Japanese chef
Japanese chicken curry Recipe (Made by Japanese Cuisine Chef) Easy to use with golden curry roux.
Просмотров 6424 месяца назад
Japanese chicken curry Recipe (Made by Japanese Cuisine Chef) Easy to use with golden curry roux.
Ebi Fry & Tartar Sauce Recipe (Japanese Ebi Furai/Deep-fried Shrimp with Panko/Bread crumbs)エビフライレシピ
Просмотров 5344 месяца назад
Ebi Fry & Tartar Sauce Recipe (Japanese Ebi Furai/Deep-fried Shrimp with Panko/Bread crumbs)エビフライレシピ
Daikon Radish Miso Soup Recipe. (Japanese White Radish) 大根の味噌汁レシピ(作り方)
Просмотров 4574 месяца назад
Daikon Radish Miso Soup Recipe. (Japanese White Radish) 大根の味噌汁レシピ(作り方)
Melon Pan Toast Recipe. メロンパントーストのレシピ(作り方)
Просмотров 6144 месяца назад
Melon Pan Toast Recipe. メロンパントーストのレシピ(作り方)
How to make Crab sticks Osaka Okonomiyaki Recipe. (Surimi / Imitation crab in it)カニカマお好み焼きレシピ (作り方)
Просмотров 5005 месяцев назад
How to make Crab sticks Osaka Okonomiyaki Recipe. (Surimi / Imitation crab in it)カニカマお好み焼きレシピ (作り方)
How to make okonomiyaki sauce using Worcestershire sauce. (LEA & PERRINS, Recipe)
Просмотров 3415 месяцев назад
How to make okonomiyaki sauce using Worcestershire sauce. (LEA & PERRINS, Recipe)
Sanzoku-Yaki & Marinade sauce Recipe. (Nagano Style Large Fried Chicken / Japanese Karaage)山賊焼き鶏きレシピ
Просмотров 6915 месяцев назад
Sanzoku-Yaki & Marinade sauce Recipe. (Nagano Style Large Fried Chicken / Japanese Karaage)山賊焼き鶏きレシピ
How to make Egg Tempura & Tempura Batter. (Japanese soft-boiled eggs Recipe) 半熟卵天ぷらレシピ (作り方)
Просмотров 4555 месяцев назад
How to make Egg Tempura & Tempura Batter. (Japanese soft-boiled eggs Recipe) 半熟卵天ぷらレシピ (作り方)
Wow. Its the simplest recipe to follow for non japanese. Do you have a recommended brand for the soy sauce?
Love chicken thigh dishes. This will be another delicious addition!
looks great!!
Another fabulous chicken dish, thanks!😋💕💜
I already have everything that I need for this recipe and Will be cooking this tonight 😅
WOW!
Thank you for sharing ! A really great and delicious method to get some vegetables in the diet for the day. Fantastic recipe!
Thank you for the video, I will try this Bento when Kabocha comes on sale in autumn in Germany.
Listen to that crunch when the chicken is being sliced!😋
Haruma, again thank you for bento videos! I love bento, and your videos provide tasty, healthy, and visually appealing meals. I especially love the sauces-so easy to make and much better than bottled sauces!
Another thing I have discovered (besides that Haruma’s Japanese food is delicious!) is chopsticks. They make eating fun for me, plus they are useful tools for cooking and preparing food. I also find them useful for helping to clean some of my small kitchen appliances like pressure cookers and rice makers. I even use them when sewing to poke out corners.😊
Very good
I just made these with a katsu and miso for my family and the all loved them! Thank u so much for the recipe it will become a staple in our household <3
Arigato! \(*´▽｀*)/ Thank you!
Hummm gostoso ,muito bom
Arigato! \(*´▽｀*)/ Thank you!
You make me think food differently, I like that. Thank you, Haruma san!
Arigato! \(*´▽｀*)/ Thank you!
I am really glad that you are doing bento recipes, thank you!
Arigato! \(*´▽｀*)/ Thank you!
I love japanese cold dishes, this recipe are the best especially for me who lived in hot country. Thanks Haruma
Arigato! \(*´▽｀*)/ Thank you!
Perfect! I have shrimp and avocado that I need to use them:)
Arigato! \(*´▽｀*)/ Thank you!
Ultimate guide, indeed! I now feel like I made these recipes all my life! Thabk you!
Arigato! \(*´▽｀*)/ Thank you!
your recipes are so easy.. thanks again
Arigatooooo! (*^▽^*)
i’m going to try them. 😊 thanks…
Thank you!! \(*´▽｀*)/
Thank you so much! It’s so very hot outside at the moment and these recipes are like a light rain during a heatwave, so refreshing!
Arigato! \(*´▽｀*)/ Thank you!
Simple enough.
Arigato! \(*´▽｀*)/ Thank you!
I've always wanted to make this dish. Now I can, thanks to you! I appreciate your videos! <3
Thank you for your pleasant comment!! \(*´▽｀*)/
@@harumarecipe You are very welcome! :)
Thx so much 😊
Arigato! \(*´▽｀*)/ Thank you!
Useful video
Arigato! \(*´▽｀*)/ Thank you!
What kind of vinegar do you use, chef?
Hello! (*^_^*) Konnichiwa! Grain vinegar is used in the video! You can make it delicious even if you use your favorite vinegar! I hope this helps you! \(*´▽｀*)/
I made this for my lunch today. Quite tasty. I tried so hard to make my onion slices as uniform and thin as yours...and I failed. You've got some great knife skills, man.
Arigato! \(*´▽｀*)/ Thank you!
Thank you so much for this recipe. We had for dinnee and it was delicious 😊
Arigato! \(*´▽｀*)/ Thank you!
Tofu is my favourite ingredient. I like all kind of tofu dished. I need to make this. Just subscribed. Thanks for this video! Stay blessed❤
Arigato! \(*´▽｀*)/ Thank you!
Wow, you really DO smack the cucumbers! 😄 And the dressing is made right in the dish with the cucumbers so there are fewer dishes to wash-a bonus! I love cucumbers, so I will have to do this one. And our local Farmers’ Market is this morning, so cucumbers are now on the list for me to get. Thanks, Haruma!😋💜💕
Arigato! \(*´▽｀*)/ Thank you!
This is one my absolute favourite things to make! It's so quick, easy and delicious. Sometimes I put chilli flakes or gochugaru on top for a little extra flavour. I like how precise you are with the measurement of the ingredients :D I will try making it with your measurements next time. By the way, what is your favourite okonomiyaki? I see you have several videos on different kinds. I want to try to make them, but I am a little intimidated by it.
Hello! (*^_^*) Konnichiwa! There are many types of okonomiyaki that I like, but if I had to choose, it would be "Butatama" (Okonomiyaki with pork.) I always order it when I go to an okonomiyaki restaurant! I hope this helps you! \(*´▽｀*)/
@@harumarecipe I see! Thank you for telling me 😄
Domo arigato ni ❤❤
Arigato! \(*´▽｀*)/
❤
\(*´▽｀*)/ Thank you!
Thank you Haruma! I've made this recipe three times. It's very yummy hehe. Arigato!
Arigato! \(*´▽｀*)/ Thank you!
when you scale the recipe up, is the seasoning ingredients increased based on the amount of pork or the amount of water used to braise it?
Hello! (*^_^*) If I want to scale up the recipe, I would increase the portion size according to the amount of pork. I hope this helps you! \(*´▽｀*)/
@@harumarecipe thank you 🙏
Thanks a lot my Japanese Friend. I am from Ukraine, but love your Food very much. Cook offten it. And now with your help will cook this dish. Thank you so much
Arigato! \(*´▽｀*)/ Thank you!
like the background music. :) will make this.. thanks
Arigato! \(*´▽｀*)/ Thank you!
This has to be the simplest and easiest to follow recipe I have ever seen. Thank you so much.
Arigato! \(*´▽｀*)/ Thank you!
Good
Arigato! \(*´▽｀*)/ Thank you!
why dont you use the peeler for the daikon too?
Of course, you can also use a peeler to peel daikon radish! It's good to use what you are comfortable with! \(*´▽｀*)/ Arigato!
Again, elevating my cooking skills, before I even knew I needed it. I really like your pro-active ways, Haruma! Arigato gozaimashita!
Arigato! \(*´▽｀*)/ Thank you!
I made Daikon no soboro-an with rice for dinner tonight. I will try your recipe tomorrow, it looks great.
Arigato! \(*´▽｀*)/ Thank you!
@@harumarecipe you are welcome! I made it and loved it. I have never really eaten daikon before. I have a lot cut up and in the freezer now for more meals!